Chez Emile Toulouse
Restaurant Emile
Opened in the 40s, Restaurant Emile started as a guesthouse which became in the 60s one of the icons in the Toulouse gastronomy scene.
The reputation of its cassoulet became so well known that alone, it justifies a visit.
Today, Luc Thibault and Christophe Fasan maintain this tradition through regional and more eclectic cuisine .
Housed in a typical local brick building in the heart of the city Toulouse, Restaurant Emile awaits to welcome you .