Restaurant Menu

While respecting the traditional cuisine that made the reputation of Restaurant Emile , we also offer contemporary inspired dishes .  The cassoulet developed by Francis Ferrier 50 years ago is now alongside dishes inspired by carefully sourced products prepared with modern techniques.

The products from the Southwest region are prioritised and given full exposure such as the lamb from the Pyrenees, the duck from the Gers and the pork from Quercy.  Freshly caught soles, seabass and Saint-Jacques as well as other seafood arrive daily from the Atlantic and the Mediterranean sea.

Starters

  • Foie gras mi-cuit, duck liver pâté, apples cooked with Floc de Gascogne 17€

  • Herring, potatoes and caviar of herring 16€

  • Home-made smoked salmon 17€

  • Six oysters n° 3 from Marennes 18€

  • Crawfish ravioli, shellfood sauce 18€

  • Marinated salmon with ginger and lime 17€

  • Veal and langoustine tartar with onsen tamago egg yolk 18€

Plat gastronomique au caviar, spécialité du Restaurant Emile Toulouse.

Fishes

  • Herb-crusted cod with tarragon beurre blanc 25€

  • Catalan zarzuela with mussels, squid, monkfish and prawns 32€

  • Grilled fillet of sea bass, sautéed squid, vegetables, garlic and olive oil 28€

  • Grilled sole, mashed potatoes and vegetables 35€

  • Scallops, endive tatin, green juice 26€

  • Turbot, risotto and summer truffles 32€

Plat de poisson avec salades au Restaurant Emile Toulouse.

Meats

  • Cassoulet au confit de canard de Francis – stewed white beans with porc sausage and preserved leg of duck 26€

  • Grilled duck breast with honey-spice sauce 26€

  • Beef fillet with shallot confit sauce 33€

  • Braised sweetbreads of veal with Floc de Gascogne 36€

  • Black Gascon double pork chop, vegetable fricassee 29€

Plat traditionnel du Restaurant Emile à Toulouse avec une cuisse de canard.

Desserts

  • Selection of three cheeses from master cheesemaker Betty 10€

  • Rum baba, freshes fruits salad 10€

  • Warm chocolate cake, blood orange sorbet 10€

  • Hot Soufflé flavoured Grand Marnier 12€

  • Assortment of 3 sorbets 10€

  • Verger Champenois, entremet, champagne mousse, pistachio biscuit, blackcurrant jelly, sorbet 10€

  • Strawberry Pavlova 10€

Dessert chocolat élégant au Restaurant Emile Toulouse.